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Name: Authentic Lauki ki bhaaji Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1 medium Bottle Gourd (Lauki/Doodhi) (approx. 600g), peeled and chopped; 2 tablespoons Mustard Oil (or any neutral cooking oil); 1 teaspoon Cumin Seeds (Jeera); 1 pinch Asafoetida (Hing); 1 medium Onion, finely chopped; 1 teaspoon Ginger, grated or paste; 1 Green Chili, slit lengthwise (optional, for heat); 1/2 teaspoon Turmeric Powder (Haldi); 1 teaspoon Coriander Powder (Dhania Powder); 1/2 teaspoon Red Chili Powder (adjust to taste); 1/2 teaspoon Salt (adjust to taste); 1/2 teaspoon Garam Masala; 2 tablespoons Fresh Coriander Leaves, finely chopped

Lauki ki bhaaji

🇮🇳 India

Uttar Pradesh,North

a way to serve bottle gourd

Vegetarian

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