Name: Authentic Gheela Pitha Recipe
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups sticky rice (Bora Saul); 1/2 cup raw rice (Ahu Saul); 1 cup grated jaggery; 1 cup water (for jaggery syrup); 1 tablespoon freshly grated orange rind; 1/4 teaspoon cardamom powder; A pinch of salt; Oil for deep frying (approximately 3-4 cups)

Gheela Pitha 🇮🇳 India

A Sweet Assamese specialty

vegetarian sweet

Made with

Sticky rice rice flour jaggery orange rind

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