Name: Authentic Anarsa Recipe
Prep time: 120 min
Cook time: 30 min
Yield: 15
Cuisine: India
Ingredients: 2 cups rice flour (finely ground); 1 cup jaggery (grated or powdered); 1/2 cup water; 2 tablespoons poppy seeds (khus-khus); 1/4 teaspoon cardamom powder (optional); 1 tablespoon ghee (or neutral oil for the dough); Oil for deep frying

Anarsa 🇮🇳 India

vegetarian sweet

Made with

Rice flour jaggery khus-khus seeds

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