Keri no ras

Name: Authentic Keri no Ras Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: India
Ingredients: 4 cups ripe mango pulp (about 3-4 large Alphonso or Kesar mangoes); 2 cups sugar (adjust based on mango sweetness); 1/2 teaspoon cardamom powder; 1/4 teaspoon saffron strands (optional, soaked in 1 tablespoon warm milk); 1 tablespoon ghee (optional, for shine)