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Name: Authentic Karanji Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: India
Ingredients: *For the Dough:**; 2 cups all-purpose flour (maida); 4 tablespoons ghee (clarified butter); 1/4 teaspoon salt; 1/2 cup water (approx.); *For the Filling:**; 1 cup desiccated coconut (unsweetened); 1/2 cup powdered sugar; 1/4 cup chopped walnuts (akhrot); 1/4 cup chopped almonds (badam); 2 tablespoons poppy seeds (khus khus); 1 tablespoon raisins (kishmish), chopped; 1/2 teaspoon cardamom powder; A pinch of nutmeg powder; 2 tablespoons ghee (for roasting); *For Frying:**; Ghee or neutral oil for deep frying

Karanji

🇮🇳 India

West

A crispy sweet dish from Maharashtra

Vegetarian Desert

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