Name: Traditional Assamese Hurum
Prep time: 480 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Assamese brown rice (or any short-grain brown rice); 1/2 cup whole black gram (urad dal); 1/4 cup split chickpeas (chana dal); 1/4 cup flattened rice (poha), thick variety; 1/2 teaspoon fenugreek seeds (methi); 1/2 teaspoon turmeric powder; Salt to taste; 1/2 cup jaggery, grated (for sweet version); 2 cups milk or water; 1 tablespoon ghee (clarified butter); 1 tablespoon chopped almonds or cashews for garnish

Hurum 🇮🇳 India

A Breakfast cereal; an Assamese specialty

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