FoodHopp

Name: Authentic Kerala Parotta
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: India
Ingredients: 3 cups maida (all-purpose flour); 1/4 teaspoon salt; 1 large egg; 1/2 cup water (approximate, adjust as needed); 1/2 cup dalda (hydrogenated vegetable shortening), melted, plus more for brushing; Oil for frying