FoodHopp

Name: Traditional Agra Petha
Prep time: 480 min
Cook time: 60 min
Yield: 10
Cuisine: India
Ingredients: 1 kg firm white pumpkin (Petha); 1 kg granulated sugar; 1 liter water (for syrup); 1 teaspoon alum powder (Phitkari); 1 teaspoon kitchen lime (Chuna); 1 liter water (for boiling); 1/2 teaspoon cardamom powder (optional)