Foods Using potato

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.

Potato gratin

A Chinese cuisine from Northeastern China, known for its hearty dishes featuring ingredients like pork, potatoes, and pickled vegetables.

Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). The dish is made by sautéing boiled potatoes with chopped fenugreek leaves, onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder.

A traditional soup from Galicia, made with greens, potatoes, and pork.

A Greek ratatouille made with mixed vegetables (such as tomatoes, zucchini, eggplant, and potatoes) baked with olive oil and herbs.

A layered rice and meat dish with potatoes and spices, distinct from Indian biryani in seasoning and preparation.

Egg cake, a savory dish made from eggs, potatoes, and often served with lingonberry sauce.