Chingri Bhape

Name: Authentic Chingri Bhape Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 500 grams medium prawns (cleaned and deveined, heads removed); 1 cup fresh grated coconut (or thick coconut milk); 1/2 cup plain yogurt (whisked smooth); 2 tablespoons mustard seeds (black or brown); 2 tablespoons poppy seeds (optional, for creaminess); 2-3 green chilies (slit lengthwise); 1 teaspoon turmeric powder; 1/2 teaspoon sugar; 2 tablespoons mustard oil; 1/2 teaspoon salt (or to taste); 1/4 cup warm water

Chingri Bhape 🇮🇳 India

non vegetarian -1

Made with

Coconut prawns curd mustard seed

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati