Name: Authentic Chingri Bhape Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 500 grams medium prawns (cleaned and deveined, heads removed); 1 cup fresh grated coconut (or thick coconut milk); 1/2 cup plain yogurt (whisked smooth); 2 tablespoons mustard seeds (black or brown); 2 tablespoons poppy seeds (optional, for creaminess); 2-3 green chilies (slit lengthwise); 1 teaspoon turmeric powder; 1/2 teaspoon sugar; 2 tablespoons mustard oil; 1/2 teaspoon salt (or to taste); 1/4 cup warm water

Chingri Bhape 🇮🇳 India

non vegetarian -1

Made with

Coconut prawns curd mustard seed

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