Chhena jalebi

Name: Traditional Chhena Jalebi from India
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Jalebi Dough:**; 2 cups Chhena (freshly crumbled cottage cheese); 2 tablespoons All-purpose flour (Maida); 1 tablespoon Semolina (Sooji/Rava) - for slight texture; 1/4 teaspoon Cardamom powder; 1/4 teaspoon Baking powder (optional, for softness); A pinch of Yellow or Orange food color (optional); Ghee or Oil for deep frying; *For the Sugar Syrup:**; 5 cups Sugar; 1 cup Water; 1/2 teaspoon Cardamom powder; 1 teaspoon Lemon juice (to prevent crystallization); Saffron strands (optional)

Chhena jalebi 🇮🇳 India

vegetarian sweet

Made with

Chhena sugar ghee

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