FoodHopp

Name: Authentic Haq Maas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams fish (rohu or kingfish), cut into steaks; 250 grams spinach (palak), washed and chopped; 250 grams mustard greens (sarson), washed and chopped; 1 cup yogurt (curd), whisked; 1 teaspoon turmeric powder; 2 teaspoons garam masala powder; 2 bay leaves; 1 teaspoon ginger powder (sonth); 1 teaspoon fennel powder (saunf); 3 tablespoons mustard oil; 1 teaspoon salt (adjust to taste); 2 cups water