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Name: Authentic Punjabi Samosa Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: India
Ingredients: *For the Dough:**; 2 cups all-purpose flour (Maida); 1/4 cup vegetable oil or ghee; 1/2 teaspoon salt; 1/2 cup cold water (approx.); *For the Filling:**; 3 medium potatoes, boiled, peeled, and mashed; 1 cup green peas (fresh or frozen); 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon finely chopped ginger; 1-2 green chilies, finely chopped; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon amchur (dry mango powder) or 1 tablespoon lemon juice; 1/4 teaspoon turmeric powder; 2 tablespoons fresh coriander leaves, chopped; Salt to taste; Oil for deep frying

Samosa

🇮🇳 India

North

Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce

Vegetarian

meat

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