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Name: Traditional Ghevar from Surat
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: India
Ingredients: 1 cup all-purpose flour (maida); 1/4 cup ghee (clarified butter), melted; 1/4 cup yogurt (curd); 1/4 cup milk; 1 tablespoon semolina (sooji/rava); 1/2 teaspoon cardamom powder; 1/4 teaspoon yellow food color (optional); 2 cups sugar; 5 cups water; 1/4 teaspoon saffron strands (optional); 1 tablespoon chopped pistachios (for garnish); 1 tablespoon chopped almonds (for garnish); Ghee or oil for deep frying

Ghebar or Ghevar

🇮🇳 India

West

Sweet from Surat

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