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Name: Traditional Rongi Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 250 grams paneer, cubed; 3 tablespoons mustard oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 3 medium tomatoes, pureed; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon cinnamon powder; 1 tablespoon kasuri methi (dried fenugreek leaves), crushed; 1 cup water; Salt to taste; Fresh cilantro for garnish

Rongi

Punjab,North

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