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Name: Authentic Palak Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams fresh spinach leaves (palak); 250 grams paneer, cubed; 2 tablespoons ghee or oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 medium tomatoes, pureed; 1 green chili, slit (optional, for heat); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 2 tablespoons heavy cream or fresh yogurt; 1 tablespoon kasuri methi (dried fenugreek leaves); Salt to taste; 1/2 cup water; 1 tablespoon butter (optional, for richness)

Palak paneer

🇮🇳 India

North

Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves (palak) cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce.

Vegetarian

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