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Name: Authentic Gajar Matar Aloo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 medium Potatoes (approx. 300g), peeled and diced into 1/2-inch cubes; 3 medium Carrots (approx. 250g), peeled and diced into 1/2-inch cubes; 1 cup Green Peas (fresh or frozen); 2 tablespoons Mustard Oil; 1 teaspoon Black Mustard Seeds; 1 pinch Asafoetida (Hing); 1 teaspoon Cumin Seeds; 1 large Onion, finely chopped; 1 tablespoon Ginger-Garlic Paste; 1 large Tomato, finely chopped; 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 1/2 teaspoon Red Chili Powder (adjust to taste); 1/2 teaspoon Garam Masala; 1/2 teaspoon Raw Mango Powder (Amchur); 1/2 cup Water; 1/2 teaspoon Black Pepper Powder (for garnish); 1 tablespoon Lemon Juice (for garnish); 2 tablespoons Fresh Cilantro, chopped (for garnish); Salt to taste

Gajar matar aloo

🇮🇳 India

North

Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice

Vegetarian

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