Name: Authentic Gujarati Undhiyu Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Surti Papdi (Indian flat beans), strings removed, chopped into 1-inch pieces; 1 cup Valor Papdi (Field beans), strings removed; 1 cup Ratalu (Purple Yam), peeled and cut into thick wedges; 1 cup Sweet Potato, peeled and cut into thick wedges; 1 cup Baby Potatoes, peeled and halved; 1 cup Carrots, cut into 1-inch chunks; 1/2 cup Tuvar Dana (Split Pigeon Peas), soaked for 2 hours; 1/2 cup Waal Dana (Field Beans), soaked for 2 hours; 1 cup Green Peas (fresh or frozen); 1 cup Fresh Green Garlic Paste (Lasaniya Marcha); 1/2 cup Fresh Coriander-Green Chili-Ginger Paste; 1/2 cup Jaggery (grated); 1 tablespoon Lemon Juice; 1 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Coriander-Cumin Powder; 1 teaspoon Garam Masala; 1 teaspoon Sesame Seeds (Til); 1 teaspoon Carom Seeds (Ajwain); 1/2 teaspoon Asafoetida (Hing); 1 cup Peanut Oil (or any neutral oil); 1/2 cup Yogurt (whisked); Salt to taste; Fresh Coriander Leaves for garnish; Wheat flour dough (for sealing the pot, optional)

Undhiyu 🇮🇳 India

The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti.

vegetarian spicy

Made with

Sweet potato surti papdi baby potatoes valor papdi

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