Name: Authentic Papad Recipe
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Urad dal (split black gram), skinned and washed; 3 cups Water (for grinding); 1 1/2 teaspoons Salt (or to taste); 1 teaspoon Black pepper, freshly crushed; 1/2 teaspoon Carom seeds (Ajwain); 1/2 teaspoon Baking soda; 1 tablespoon Lemon juice; 2 tablespoons Oil (for kneading); Oil (for deep frying); 1/4 cup Sev (fine chickpea flour noodles), crushed (for garnish); 1/4 cup Tomatoes, finely chopped (for garnish); 1/4 cup Fresh cilantro, chopped (for garnish); 1 teaspoon Chaat masala (for garnish)

Papad 🇮🇳 India

A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food.

vegetarian spicy

Made with

Urad dal sev lemon juice chopped tomatoes

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