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Name: Authentic Mawa Bati Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Sugar Syrup:**; 2 cups granulated sugar; 5 cups water; 1/2 teaspoon cardamom powder; 1 teaspoon lemon juice (optional, to prevent crystallization); 1 teaspoon rose water (optional); *For the Mawa Bati Dough:**; 1 cup full-fat milk powder (mawa powder); 1/2 cup all-purpose flour (maida); 1 tablespoon arrowroot powder; 1/4 cup mixed dry fruits (almonds, pistachios, cashews), finely chopped or crushed; 1/4 teaspoon cardamom powder; 1/4 cup ghee (clarified butter), melted; 1/4 cup warm milk (approximate, adjust as needed); Oil or ghee for deep frying

Mawa Bati

🇮🇳 India

Madhya Pradesh,Central

vegetarian

sweet

dessert

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