FoodHopp

Name: Authentic Kori Rotti Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: *For the Chicken Curry (Kori):**; 1 kg chicken, bone-in, cut into medium pieces; 2 large onions, finely sliced; 3 tablespoons coconut oil; 1 teaspoon mustard seeds; 10-12 curry leaves; 1/2 teaspoon turmeric powder; 1 tablespoon tamarind pulp (or a lemon-sized ball of tamarind soaked in water); 1/2 cup grated coconut (fresh or frozen); 1/2 cup water (for grinding); *For the Masala Paste:**; 8-10 dried red chilies (Byadgi for color, Guntur for heat, or a mix); 2 tablespoons coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon black peppercorns; 4 cloves garlic; 1 inch ginger; 1 small onion, chopped; 1/4 teaspoon fenugreek seeds (methi); *For Serving:**; 1 packet (approx. 200g) plain rice rotti (wafers)