FoodHopp

Name: Authentic Kolim Jawla Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 100 grams dried fish (Kolim or Jawla); 2 tablespoons coconut oil; 1 large onion, finely sliced; 1 medium brinjal (baingan), cubed; 8-10 kokum petals (or 1 tablespoon tamarind paste); 1/4 cup fresh grated coconut; 1 inch ginger, roughly chopped; 4 cloves garlic; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1/4 cup chopped coriander leaves; 1/2 cup water; Salt to taste