Kolim Jawla

Name: Authentic Kolim Jawla Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 100 grams dried fish (Kolim or Jawla); 2 tablespoons coconut oil; 1 large onion, finely sliced; 1 medium brinjal (baingan), cubed; 8-10 kokum petals (or 1 tablespoon tamarind paste); 1/4 cup fresh grated coconut; 1 inch ginger, roughly chopped; 4 cloves garlic; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1/4 cup chopped coriander leaves; 1/2 cup water; Salt to taste

Kolim Jawla 🇮🇳 India

A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati

non vegetarian spicy

Made with

Baingan fish coconut oil fresh coconut

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