Name: Authentic Chole Bhature Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: *For the Chole (Chickpea Curry):**; 1 cup dried chickpeas (soaked overnight); 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 2 tomatoes, pureed; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 bay leaf; 1-inch cinnamon stick; 2 cloves; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; 1 teaspoon dried mango powder (amchur) or 1 tablespoon lemon juice; 1 teaspoon tea leaves (optional, for dark color); Salt to taste; Fresh coriander leaves for garnish; *For the Bhatura (Fried Bread):**; 2 cups all-purpose flour (maida); 1/4 cup semolina (sooji/rava); 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon active dry yeast; 1/4 cup warm water; 2 tablespoons yogurt; 1 tablespoon oil; Oil for deep frying

Chole bhature 🇮🇳 India

Main course with Chick peas, assorted spices, wheat flour and bhatura yeast.

vegetarian spicy

Made with

Chole bhatura garam masala bay leaf

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