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Name: Authentic Bengali Shondesh Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 1 liter Full-Fat Milk (Whole Milk); 2 tablespoons Lemon Juice or White Vinegar; 1/2 cup Granulated White Sugar (adjust to taste); 1/2 teaspoon Cardamom Powder; 1 tablespoon Rose Water or 1 teaspoon Kewra Water (optional); A few strands of Saffron (optional, for garnish); 1 teaspoon Ghee (Clarified Butter) for greasing

Shondesh

🇮🇳 India

East

A dessert with milk and sugar. A signature Bengali Dish

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