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Name: Traditional Sweet and Savoury Shankarpali from Gujarat, India
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup fine semolina (sooji/rava); 1/2 cup ghee, melted; 1/2 cup sugar (for sweet version); 1/2 teaspoon salt (for savoury version); 1/2 teaspoon cardamom powder (for sweet version); 1/2 teaspoon black pepper, coarsely crushed (for savoury version); 1/2 cup warm water (approximate, adjust as needed)

Shankarpali

🇮🇳 India

Maharashtra,West

Sweet or savoury snack. Plain flour, sugar.

vegetarian

sweet

dessert

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