Name: Traditional Sweet and Savoury Shankarpali from Gujarat, India
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup fine semolina (sooji/rava); 1/2 cup ghee, melted; 1/2 cup sugar (for sweet version); 1/2 teaspoon salt (for savoury version); 1/2 teaspoon cardamom powder (for sweet version); 1/2 teaspoon black pepper, coarsely crushed (for savoury version); 1/2 cup warm water (approximate, adjust as needed)

Shankarpali 🇮🇳 India

Sweet or savoury snack. Plain flour, sugar.

vegetarian sweet

Made with

Sugar ghee maida flour semolina

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati