Name: Traditional Gujarati Methi Khakhra
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 1/2 cup bengal gram flour (besan); 1/4 cup fresh fenugreek leaves (methi), finely chopped (or 2 tablespoons dried fenugreek leaves); 2 tablespoons oil (plus extra for roasting); 1 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon asafoetida (hing); 1 teaspoon salt (adjust to taste); 1/2 teaspoon sugar (optional, for balance); 3/4 cup water (approximate, adjust as needed)

Khakhra 🇮🇳 India

Gujarati Snack. Wheat flour, methi.

vegetarian spicy

Made with

Whole wheat flour low fat bengal gram flour

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