Name: Authentic Currivepillai sadam Tamil Nadu Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 1 cup Sona Masoori rice (or any raw white rice); 2 cups Water; 2 tablespoons Sesame oil (Gingelly oil); 1 teaspoon Mustard seeds; 1/2 teaspoon Urad dal (split black gram); 1/2 teaspoon Chana dal (split chickpeas); 1 pinch Asafoetida (Hing); 1/4 teaspoon Turmeric powder; 1/2 teaspoon Salt (adjust to taste); 1 tablespoon Coriander seeds; 1 teaspoon Cumin seeds; 2 tablespoons Chana dal (split chickpeas) - *for roasting*; 1 tablespoon Urad dal (split black gram) - *for roasting*; 25 grams Fresh Curry Leaves (approx. 2 sprigs); 2 tablespoons Fresh Coconut (grated); 2 Dry Red Chilies; 2 tablespoons Water (for grinding)

Currivepillai sadam Tamil Nadu 🇮🇳 India

Curry leaves and rice

vegetarian spicy

Made with

Chana dal urad dal fresh coconut sesame seeds

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