FoodHopp

Name: Authentic Mag Dhokli Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole wheat flour; 1/4 teaspoon turmeric powder; 1/4 teaspoon salt (for dough); 1/2 cup water (approx., for dough); 1 cup sprouted moong beans (mag); 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander-cumin powder; 1/4 teaspoon garam masala; 1 tablespoon jaggery, grated or powdered; 1 tablespoon lemon juice; 1/2 teaspoon salt (or to taste); 2 tablespoons chopped fresh cilantro (coriander leaves)