Name: Authentic Mag Dhokli Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole wheat flour; 1/4 teaspoon turmeric powder; 1/4 teaspoon salt (for dough); 1/2 cup water (approx., for dough); 1 cup sprouted moong beans (mag); 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander-cumin powder; 1/4 teaspoon garam masala; 1 tablespoon jaggery, grated or powdered; 1 tablespoon lemon juice; 1/2 teaspoon salt (or to taste); 2 tablespoons chopped fresh cilantro (coriander leaves)

Mag Dhokli 🇮🇳 India

an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli.

vegetarian spicy

Made with

Moong beans jaggery red chillies oil

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