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Name: Traditional Punjabi Pinni
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: India
Ingredients: 1 cup whole wheat flour (atta); 1/2 cup ghee (clarified butter); 1/2 cup jaggery (gur), grated or powdered; 1/2 cup almonds, roughly chopped; 1/4 cup pistachios, roughly chopped (optional); 2 tablespoons melon seeds (magaz), optional; 1/4 cup milk, warm; 1/2 teaspoon cardamom powder

Pinni

🇮🇳 India

North

An almond based dessert

Vegetarian

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