Name: Authentic Bengali Prawn Malai Curry Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 500 grams prawns, large (peeled and deveined, tail-on); 1 cup coconut milk, full-fat; 1/2 cup yogurt, plain (whisked until smooth); 1 tablespoon mustard oil; 1 teaspoon panch phoron (Bengali five-spice blend); 1 teaspoon mustard seeds, black (crushed); 2-3 green chillies, slit lengthwise; 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon sugar; 1/2 teaspoon salt (or to taste); 1 tablespoon ghee (clarified butter); 1 tablespoon fresh cilantro, chopped (for garnish); 2 cloves garlic, minced; 1 inch ginger, grated

Prawn malai curry 🇮🇳 India

Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish.

non vegetarian spicy

Made with

Coconut milk prawns garlic turmeric

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