Name: Traditional Konir Dom (Bengali Egg Curry)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 6 large eggs; 2 medium potatoes, peeled and cubed; 2 large onions, finely chopped; 3 medium tomatoes, pureed; 3 tablespoons mustard oil; 1 bay leaf; 1-inch cinnamon stick; 4 green cardamom pods; 4 cloves; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon garam masala; 1/2 teaspoon sugar; Salt to taste; 5 cups water; Fresh cilantro, chopped (for garnish)

Konir Dom 🇮🇳 India

Egg curry.

non vegetarian spicy

Made with

Aloo tomatoes mustard oil bay leaf

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