FoodHopp

Name: Authentic Indian Poori Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 1/2 teaspoon salt; 2 tablespoons semolina (sooji/rava), optional for crispiness; 2 tablespoons ghee or neutral oil, plus more for kneading; 3/4 to 1 cup warm water, approximately; 5 to 2 cups neutral oil or ghee, for deep frying