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Name: Authentic Aloo Paratha Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups whole wheat flour (atta); 1 teaspoon salt; 1 tablespoon oil or ghee; 3/4 cup warm water (approx.); 2 large potatoes, boiled, peeled, and mashed; 1 small onion, finely chopped; 1-2 green chilies, finely chopped; 1/2 teaspoon ginger, grated; 2 tablespoons fresh coriander leaves, chopped; 1/2 teaspoon garam masala; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon red chili powder (optional); 1/2 teaspoon dry mango powder (amchur) or 1 teaspoon lemon juice; Salt to taste; 1/4 cup melted butter or ghee for cooking and serving

Paratha

🇮🇳 India

Punjab,North

flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple

vegetarian

spicy

main course

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