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Name: Authentic Thattai Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups rice flour (fine); 1/2 cup roasted gram flour (pottukadalai maavu); 1/4 cup urad dal flour; 1/4 cup peanuts (roasted and coarsely crushed); 2 tablespoons sesame seeds; 2 tablespoons melted butter or ghee; 1/4 teaspoon asafoetida (hing); 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1 sprig curry leaves (finely chopped); 1/2 teaspoon salt (adjust to taste); 1 1/2 cups hot water (approximate, for mixing); Oil for deep frying (as needed)

Thattai

🇮🇳 India

South

Type of puri made with rice, gram , urad dal flour

Vegetarian

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