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Name: Traditional Sakkarai Pongal from South India
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 cup raw rice (short-grain or Ponni rice); 1/4 cup split yellow moong dal (skinned split mung beans); 1 cup powdered or crushed jaggery (adjust to taste); 1/2 cup ghee (clarified butter), divided; 1/4 cup cashews; 10-12 raisins; 1/4 teaspoon cardamom powder; A pinch of edible camphor (optional); 5 cups water (for cooking); A pinch of salt

Sakkara pongal

🇮🇳 India

South

a sweet rice dish

Vegetarian

Sweet

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