Name: Authentic Mushroom do pyaza Kanda Khumb Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 400 grams Button Mushrooms, cleaned and halved; 1 large Green Capsicum (Bell Pepper), cut into 1-inch squares; 2 medium Onions, divided (1 finely chopped, 1 cut into large petals); 2 large Tomatoes, pureed; 1 tablespoon Ginger, grated or finely minced; 2 Green Chilies, slit lengthwise; 2 tablespoons Cooking Oil or Ghee; 1 teaspoon Cumin Seeds; 1 teaspoon Turmeric Powder; 1 tablespoon Coriander Powder; 1 teaspoon Red Chili Powder (adjust to taste); 1 teaspoon Garam Masala; 1 tablespoon Fresh Cream (Malai); 1/2 cup Water; Salt to taste; Fresh Coriander Leaves, chopped for garnish

Mushroom do pyaza Kanda Khumb 🇮🇳 India

Mushrooms & Onions in a tomato masala sauce spiced with chilles

vegetarian spicy

Made with

Mushroom malai garam masala ginger

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati