FoodHopp

Name: Authentic Mushroom do pyaza Kanda Khumb Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 400 grams Button Mushrooms, cleaned and halved; 1 large Green Capsicum (Bell Pepper), cut into 1-inch squares; 2 medium Onions, divided (1 finely chopped, 1 cut into large petals); 2 large Tomatoes, pureed; 1 tablespoon Ginger, grated or finely minced; 2 Green Chilies, slit lengthwise; 2 tablespoons Cooking Oil or Ghee; 1 teaspoon Cumin Seeds; 1 teaspoon Turmeric Powder; 1 tablespoon Coriander Powder; 1 teaspoon Red Chili Powder (adjust to taste); 1 teaspoon Garam Masala; 1 tablespoon Fresh Cream (Malai); 1/2 cup Water; Salt to taste; Fresh Coriander Leaves, chopped for garnish