Name: Authentic Aloo Methi Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 grams potatoes, boiled, peeled, and diced; 250 grams fresh fenugreek leaves (methi), washed and chopped; 3 tablespoons mustard oil (or vegetable oil); 1 teaspoon cumin seeds; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 green chilies, slit or finely chopped; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon dried mango powder (amchur); 1/2 teaspoon garam masala; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh cilantro (coriander leaves), chopped for garnish

Aloo methi

🇮🇳 India

Punjab,North

Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). The dish is made by sautéing boiled potatoes with chopped fenugreek leaves, onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder.

vegetarian

bitter

main course

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