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Name: Traditional Indian Khichdi
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1/2 cup Basmati rice; 1/2 cup Split yellow moong dal; 3 cups Water; 1/2 cup Green peas (fresh or frozen); 1 medium Tomato, finely chopped; 1 inch Ginger, grated or finely minced; 1 Green chili, slit lengthwise; 2 tablespoons Ghee or oil; 1/2 teaspoon Cumin seeds; 1 pinch Asafoetida (hing); 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chili powder (optional); 1/2 teaspoon Salt (or to taste); 1 tablespoon Fresh cilantro (coriander leaves), chopped

Khichdi

🇮🇳 India

North

Rice cooked with daal and veggies and sauteed

vegetarian

spicy

main course

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