Name: Authentic Assamese Bora Sawul Recipe
Prep time: 300 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Bora (Fritters):**; 2 cups sticky rice (Bora saul or any glutinous rice); 1/2 cup yellow moong daal (split yellow lentils); 1 teaspoon salt; 1/2 teaspoon turmeric powder; 2-3 whole dried red chilies; Oil for deep frying; *For the Sawul (Sweet Syrup):**; 1 cup jaggery (grated); 5 cups water; 1/2 teaspoon crushed ginger; 2-3 green cardamom pods (lightly crushed); *For the Tadka (Tempering):**; 2 tablespoons mustard oil; 1 teaspoon black mustard seeds; 1/4 teaspoon asafoetida (hing)

Bora Sawul 🇮🇳 India

A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.

vegetarian spicy

Made with

Biryani masala mixed vegetables yellow moong daal whole red

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