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Name: Traditional Dhup Pitha (Assamese Sweet Rice Dumplings)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups rice flour (fine variety); 1 cup jaggery (grated or powdered); 1 cup fresh coconut (grated); 1/2 cup warm water (adjust as needed); 1/4 teaspoon salt; 1/2 teaspoon cardamom powder; 1 tablespoon ghee (optional, for richness); Water for steaming

Dhup Pitha

🇮🇳 India

East

A sweet Assamese specialty

Sweet

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