Name: Authentic Bengali Rasagola Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 liter Full-fat milk (whole milk); 2 tablespoons Lemon juice (or white vinegar); 1/2 cup All-purpose flour (Maida); 1 pinch Baking soda; 2 cups Granulated sugar; 4 cups Water; 2-3 Green cardamom pods (slightly crushed); 1 teaspoon Rose water (optional, for aroma)

Rasagola 🇮🇳 India

A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal

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