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Name: Authentic Kodubale Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup fine rice flour; 1/4 cup soji (fine semolina/rava); 1/2 cup fresh grated coconut; 2-3 dried red chillies, broken; 1 teaspoon cumin seeds; 1/2 teaspoon salt (or to taste); 5 to 2 cups water (approximate, for cooking the dough); 1 tablespoon oil (for the dough); Oil for deep frying (approx. 2-3 cups)

Kodubale

🇮🇳 India

South

mixture rice flour, soji, shredded coconut, red chillies, cumin*, salt in the shape of a ring fried in oil

Vegetarian

Snacks

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