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Name: Authentic Maasor Tenga Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu or Catla fish steaks (cut into 2-inch pieces); 4 medium tomatoes, pureed; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon mustard oil; 1 teaspoon panch phoron (Assamese five-spice blend); 2 dry red chilies; 1 tablespoon grated elephant apple (outenga), optional; 1 tablespoon lemon juice or to taste; 1 teaspoon salt (or to taste); 2 cups water; 1 tablespoon chopped coriander leaves for garnish

Maasor Tenga

🇮🇳 India

East

Tomato Fish Curry.

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