FoodHopp

Name: Authentic Bihari Fara Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Filling (Puran):**; 1 cup Chana dal (Split Bengal Gram); 1/2 cup White Urad dal (Split Skinless); 1/2 cup Arhar dal (Split Pigeon Peas); 2 teaspoons Garam Masala powder; 1 teaspoon Red Chili powder (adjust to taste); 1/2 teaspoon Turmeric powder; 1 inch Ginger (grated); 2 Green Chilies (finely chopped); 1 teaspoon Salt (or to taste); 2 tablespoons Mustard Oil (for mixing); *For the Dough:**; 2 cups Whole Wheat Flour; 1/2 teaspoon Salt; 1 cup Water (approximate, for kneading); *For Steaming:**; 2 cups Water (for the steamer)