FoodHopp

Name: Authentic Masor Petu Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 whole medium-sized Rohu or Catla fish (about 500g each), cleaned and gutted; 1 tablespoon mustard seeds; 1 tablespoon black mustard seeds; 4 cloves garlic; 1 inch ginger; 2-3 green chilies; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 2 tablespoons mustard oil; 1/2 teaspoon fenugreek seeds; 2 tablespoons thick yogurt (optional, for gravy); 1 cup water; Salt to taste; Fresh coriander leaves for garnish