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Name: Traditional Onion Bhaji (Indian Vegetable Fritters)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 large onions, thinly sliced into half-moons; 1 cup chickpea flour (besan); 2 tablespoons rice flour (optional, for extra crispiness); 1 teaspoon cumin seeds; 1 teaspoon carom seeds (ajwain); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon garam masala; 1/2 teaspoon baking soda; 1 tablespoon fresh ginger, finely grated; 2 green chilies, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1/2 teaspoon salt (adjust to taste); 1/2 cup water (approx.); Vegetable oil, for deep frying

Bhaji

🇮🇳 India

East

Fried Vegetables.

Vegetarian

Snacks

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