Name: Khaman Dhokla (Gram Flour Steamed Savory Cake)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: *For the Dhokla Batter:**; 1 cup gram flour (besan); 1/4 cup fine semolina (rava/sooji); 1/2 cup plain yogurt; 1/2 cup water (plus more as needed); 1 tablespoon ginger-green chili paste; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon fruit salt (Eno); 1 tablespoon oil; *For the Tempering (Tadka):**; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; 2-3 green chilies, slit lengthwise; 10-12 fresh curry leaves; 1/4 cup water; 1 tablespoon sugar; Pinch of salt; *For Garnish:**; 1/4 cup fresh grated coconut; 2 tablespoons chopped fresh cilantro (coriander leaves)

Dhokla 🇮🇳 India

Lentil snack. Gram.

vegetarian spicy

Made with

Rava coconut gram flour mustard

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