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Name: Authentic Kolhapuri Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: *For the Kolhapuri Masala (Dry Spice Blend):**; 2 tablespoons Coriander seeds (Dhania); 1 tablespoon Cumin seeds (Jeera); 1 tablespoon White sesame seeds (Safed Til); 1 teaspoon Black peppercorns (Kali Mirch); 4-5 Dried Red Chilies (adjust to heat preference); 3-4 Cloves (Laung); 1 inch Cinnamon stick (Dalchini); 1 small blade of Nutmeg (Jaiphal), grated; 1 Star anise (optional); 1/2 teaspoon Fennel seeds (Saunf); *For the Gravy:**; 1 cup Red Lentils (Masoor Dal), washed and soaked for 30 minutes; 2 large Onions, finely chopped; 2 large Tomatoes, pureed; 1/4 cup Oil; 1 tablespoon Ginger-Garlic paste; 2 Green chilies, slit; 1/2 teaspoon Turmeric powder (Haldi); 1/4 cup fresh Coriander leaves, chopped; Salt to taste; *For Tempering (Tadka):**; 1 tablespoon Ghee (clarified butter) or Oil; 1 teaspoon Mustard seeds (Rai); 1/4 teaspoon Asafoetida (Hing); 8-10 Curry leaves (Kadi Patta)

kolhapuri

🇮🇳 India

South

whole Red lentil cooked in onion gravy with Massala

vegetarian

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