Name: Traditional Lyangcha Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 15
Cuisine: India
Ingredients: 1 cup all-purpose flour (Maida); 1/2 cup milk powder; 1/4 cup ghee (clarified butter), melted; 1/4 cup warm water (approx.); 1/4 teaspoon cardamom powder; A pinch of baking soda; Oil for deep frying; *For Sugar Syrup (Chashni):**; 1 cup granulated sugar; 1/2 cup water; 1/2 teaspoon cardamom powder; 1 teaspoon lemon juice (optional, to prevent crystallization)

Lyangcha 🇮🇳 India

vegetarian sweet

Made with

Flour fried milk power sugar syrup

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