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Name: Authentic Shahi Paneer Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 250 grams Cottage cheese (Paneer), cut into 1-inch cubes; 2 tablespoons Ghee or oil; 2 medium Onions, roughly chopped; 3 medium Tomatoes, roughly chopped; 1 inch Ginger, roughly chopped; 2 cloves Garlic (optional, but recommended); 2 Green chilies, slit (optional); 1/4 cup Cashews (soaked in warm water for 15 minutes); 1 teaspoon Cumin seeds; 1 teaspoon Turmeric powder; 1 tablespoon Kashmiri red chili powder (for color); 1 teaspoon Coriander powder; 1/2 cup Fresh cream (Malai); 1 teaspoon Garam masala; 1 teaspoon Sugar or honey (optional, to balance acidity); 1 cup Water; Salt to taste; 1 tablespoon Kasuri methi (Dried fenugreek leaves); Fresh cilantro (coriander leaves) for garnish

Shahi paneer

Punjab,North

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